Falls of Dochart ~ Killin ~ Trossachs

The Menu

 

DOWNLOAD The Falls of Dochart Inn Menu for 2012 (PDF Doc 4.96mb)


HOGMANAY MENU 2012

Starters

Home Cured Gravalax with a Beetroot and Olive Salad
Ham Hock and Baby Vegetable Terrine with a Pickled Gherkin and Paprika Jam
Roast Tomato and Pumpkin Soup with Spinach Gnocchi
Balsamic Baked Figs Glazed with Goats Cheese, Ribboned Vegetables


Maincourses

Pancetta Wrapped Monkfish with King Scallop and Langoustine, Pink Champagne Cream
Rack of Lamb on a Shallot Tart Tatin, Honey Glazed Vegetables
Roasted Aubergine, Sweet Potato and Wild Mushroom Wellington, Spiced Tomato Coullis
Oven Baked Poussin with a Cranberry and Rosemary Stuffing
Ox Tail and Berlotti Bean Stew, Chargrilled Fillet Steak, Pan Fried Chicken Liver
Baby Vegetables, Forest Mushroom Jus
(£5.00 supplement for Fillet Steak)


Desserts

Selection of Desserts - Dark Chocolate and Cointreau Mousse, Raspberry Cheesecake, Vanilla Crème Brulee and Lemon Tart


Cheeseboard Selection with a Port, Thyme and Red Onion Chutney


The Falls Of Dochart Inn in Killin makes an excellent touring base, or fantastic stop off point. Don’ t delay, contact us now for more information, or to book your stay with us.